Harvest Punch
Looking for the perfect Fall drink to sip on through the holiday gatherings? This Harvest Punch is calling your name! Perfectly sweet from the apple cider and pear juice and smooth and warm from the cinnamon sticks and maple syrup. Add in a bottle of Moscato wine for a little bit of a bubble effect and just the right balance of tartness to match the apple and pear juice. Garnish with fresh sliced apples and pomegranate seeds and get ready for all the festivities!
- Prep Time: 10 minutes
- Cook Time: 1 hour refrigeration
- Total Time: 10 minutes prep, 1 hour refrigeration
- Yield: 6 servings
Ingredients
- 1 bottle Moscato wine
- 2 cups apple cider
- 2 cups pear juice
- 3 tablespoons maple syrup
- 2 cinnamon sticks
- 1 Gala apple, cored and thinly sliced
- Arils of 1 pomegranate, or about 3/4 – 1 cup of pomegranate seeds
Instructions
- In a large pitcher or punch bowl, combine the Moscato, apple cider, pear juice and maple syrup. Stir to combine.
- Add in the cinnamon sticks, apple slices and pomegranate seeds and gently stir to combine. Let the punch sit in the refrigerator for at least 1 hour prior to serving and up to 1 day in advance.
Notes
- If you would like to make this Harvest Punch more than 1 day in advance, I would wait to add the apple slices until you are one day out, as they can get mushy the longer they sit in the juices and moscato.
Find it online: http://kjandcompany.co/2018/11/12/harvest-punch/