What could be more perfect on a cloudy, chilly day than a bowl of warm, gooey Peach Crumble topped with a scoop of vanilla ice cream that is just starting to melt? The peaches cook down and caramelize with the sugars and cinnamon to make a peachy, gooey, decadent base that is topped off with an almond crumble that resembles a crunchy, almond sugar cookie. Top it all off with vanilla ice cream and you have Peach Crumble heaven.
For the peach base:
For the crumble topping: