Peach Crumble

Peach Crumble - KJ & Company

What could be more perfect on a cloudy, chilly day than a bowl of warm, gooey Peach Crumble topped with a scoop of vanilla ice cream that is just starting to melt? The peaches cook down and caramelize with the sugars and cinnamon to make a peachy, gooey, decadent base that is topped off with an almond crumble that resembles a crunchy, almond sugar cookie. Top it all off with vanilla ice cream and you have Peach Crumble heaven.


For the peach base:

For the crumble topping:


  1. Preheat your oven to 350 degrees. In a medium-sized bowl, toss together all of the ingredients for the peach base until the peaches are evenly coated with all of the ingredients. Set aside
  2. In a small bowl, combine all of the ingredients for the crumble topping. Use either a fork or a rubber spatula to mix all of the ingredients together until a buttery crumble forms.
  3. Pour the peach base into the bottom of a 9 or 10 inch pie dish. Evenly top the peaches with the crumble and bake for 45-50 minutes, or until the top of the crumble is slightly golden brown and the peaches are bubbling and caramelized.
  4. Enjoy slightly warm with vanilla ice cream.