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Peach Cobbler Cookie Bars

Peach Cobbler Cookie Bars - KJ & Company

All the wonderful, gooey, sweet flavors of a peach cobbler are nestled on top of a buttery, almond cookie base that takes after a sugar cookie. Top it all of with a classic crumbly, buttery, crunchy topping and you have the perfect trio! Peach Cobbler Cookie Bars are a perfect way to let the classic flavors of a peach cobbler shine.

Ingredients

For the cookie base:

For the peach filling: 

For the crumble topping:

Instructions

Preheat your oven to 350 degrees.

For the cookie base:

  1. In the bowl of an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, about a couple minutes. Wipe down the edges of the bowl with a rubber spatula, add in the egg and turn the mixer speed on low until combined. Add in both of the extracts and mix until combined.
  2. In a small bowl, combine the flour, baking soda and salt. With the mixer speed on low, slowly add the flour mixture into the butter mixture until a dough forms. Evenly spread the dough into the bottom of a 13×9 baking pan that has been sprayed and lined with parchment paper.

For the peach filling:

  1. In a medium bowl, toss the sliced peaches together with the brown sugar, flour and cinnamon until all the peaches are evenly coated.
  2. Pour the peach filling over the top of the cookie base that is in the 13×9 pan.

For the crumble topping:

  1. In a small bowl, mix together the melted butter, flour, cinnamon, sugar, baking powder and splash of almond extract until completely combined and a crumble forms.
  2. Evenly top the peaches with the crumble topping.
  3. Bake the Peach Cobbler Cookie Bars for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the middle comes out mostly clean. Let cool slightly prior to cutting into bars. Serve warm with vanilla ice cream.

 

Notes