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Grilled Asian Flank Steaks with Pineapple Salsa

Asian Grilled Flank Steaks with Pineapple Salsa - KJ & Company

Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to’s! The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal.

Ingredients

Instructions

  1. In a small bowl, whisk together the soy sauce, garlic and honey until combined. Place the steaks in a 13×9 pan and pour the marinade over the steaks, making sure all sides of the steaks get coated in the marinade. Cover and refrigerate for at least and hour, and up to a day in advance. Flip the steaks in the marinade half way through however long you are marinating to ensure all sides of the steaks are being marinated the same. Bring the steaks to room temperature prior to grilling.
  2. Preheat your grill to a medium-high heat. For a medium center on the steaks, grill them 4 1/2 – 5 minutes on each side, flipping only once for a total of about 10 minutes on the grill depending on desired doneness. Remove from the grill and let the steaks rest 5-10 minutes prior to cutting.
  3. While the steaks are cooking or resting, combine the pineapple, baby heirloom tomatoes, red onion and cilantro together in a medium bowl. Set aside.
  4. Once the steaks have rested, slice them into 1/4 inch slices against the grain of the flank steaks. Doing this will ensure tender cuts of meat. Pour any juices from the steak back over the cut pieces. Top the flank steaks with the pineapple salsa and serve.

Notes