Chipotle Chicken Kabobs with Avocado Sour Crema

Chipotle Chicken Kabobs with Avocado Sour Crema - KJ & Company

These Chipotle Chicken Kabobs with Avocado Sour Crema will make all of your grilling dreams come true! An easy to prepare dinner that is bursting with flavor and disappears quickly. What more could you ask for? An avocado sour crema is what you can ask for. Grill up these Chipotle Chicken Kabobs, dunk or drizzle them with avocado sour crema and devour. Easy as that. Simple ingredients put together in a delicious way!



  1. Preheat your grill to a medium-high heat. In a large bowl, toss together the chicken, olive oil, chipotle powder and seasoned salt until the chicken pieces are completely coated.
  2. Evenly divide the chicken pieces amongst the skewers, leaving a couple inches of room at the bottom of the skewers to allow you to flip and handle them easily. About 4-5 pieces of chicken per skewer.
  3. Grill the chipotle chicken kabobs for about 16 minutes total, flipping all of them half way through. If you are using a meat thermometer, the inside of the chicken should reach 165 degrees. If the chicken is getting too charred, reduce the heat of your grill. Every grill is different, so you will need to monitor them accordingly.
  4. While the chicken is grilling, place the sour cream, avocado and milk into a blender or food processor and blend until smooth. You may need to add a splash more of milk if it is too thick.
  5. Serve the Chipotle Chicken Kabobs with the Avocado Sour Crema. Enjoy!