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Chocolate Chip Banana Cinnamon Crunch Muffins

Chocolate Chip Banana Cinnamon Crunch Muffins - KJ & Company

Chocolate Chip Banana Cinnamon Crunch Muffins may be a mouthful to say, but they are a mouthful of goodness! A perfectly, crunchy-topped banana muffin that is speckled with warm cinnamon and morsels of melty chocolate. Talk about a perfect combination! Make these for a weekend brunch, whenever you have ripe bananas sitting around, or for a quick weekday breakfast on the go.

 

Ingredients

For the muffins:

For the crumble topping:

 

Instructions

For the muffins:

  1. Preheat your oven to 350 degrees. In a bowl of an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, about a minute. reduce the speed to low and add in one egg at a time, making sure that each egg is combined after each addition. Add in the ripe bananas and mix until they are broken down and combined into the batter. Mix in the vanilla extract.
  2. In a small bowl, combine the flour, baking soda, salt and cinnamon. With the mixer speed on low, slowly add the flour mixture into the banana mixture until the batter is combined.
  3. Use a rubber spatula to fold in the chocolate chips. Prepare a muffin tin with liners and fill each 3/4 of the way full with the batter.

For the crumble topping:

  1. In a small bowl using either a fork or your fingers, combine the butter with the sugar and cinnamon until it has a course, crumbly texture.
  2. Evenly split the crumble topping in between all the muffins and top each one with the crumble topping.
  3. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the middle comes out clean.