Better than Take-Out Shrimp & Noodles

Better than Take-Out Shrimp & Noodles - KJ & Company

It’s pretty simple: these Better than Take-Out Shrimp & Noodles are your answer to making takeout food right in your own kitchen! But they are so, so much better. Rice noodles are tossed together with succulent shrimp, fresh, crunchy veggies and a homemade sauce that is to die for. You can have quick, easy and delicious take-out food right at home without having to place an order or feel like you need a 12 hour nap after eating it.



  1. In a large skillet, heat the olive oil over medium-high heat. Add in the snap peas, carrots, red bell pepper and garlic and sauté for 3-5 minutes, or until they start to get tender.
  2. Cook the rice noodles according to package instructions in a pot of boiling water. Drain and set aside.
  3. In a small bowl, whisk together the soy sauce, miso paste and hoisin sauce until combined.
  4. Add the shrimp into the pan with the vegetables and sauté until they start to turn pink, about 3-5 minutes. Pour the sauce into the pan with the shrimp and the vegetables and toss to combine. Reduce the heat down to low. Use tongs to toss the rice noodles in with the shrimp and sauce until they are completely combined in with the shrimp, vegetables and sauce. Enjoy!