Better than Take-Out Shrimp & Noodles

It’s pretty simple: these Better than Take-Out Shrimp & Noodles are your answer to making takeout food right in your own kitchen! But they are so, so much better. Rice noodles are tossed together with succulent shrimp, fresh, crunchy veggies and a homemade sauce that is to die for. You can have quick, easy and delicious take-out food right at home without having to place an order or feel like you need a 12 hour nap after eating it. Better than Take-Out Shrimp & Noodles - KJ & Company

These Better than Take-Out Shrimp & Noodles not only make the perfect weeknight/weekend meal, but they are also made in just 2 pans! That’s right, minimal dishes for you to have to clean afterwards. The rice noodles cook quickly in a pot of boiling water, while the shrimp and veggies sauté in a homemade sauce. Toss everything together in one pan and serve it up family-style, or go the extra mile and use your own take-out boxes and chop sticks. How fun would that be?! Stay in your PJ’s, put on a good movie and cozy up with your own, homemade take out Shrimp & Noodles.

Better than Take-Out Shrimp & Noodles - KJ & Company

Cook up this quick, delicious meal anytime you are needing a little comfort and ease mixed with a little bit of healthy and good for you food. You won’t be disappointed!

 

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Better than Take-Out Shrimp & Noodles

Better than Take-Out Shrimp & Noodles - KJ & Company

It’s pretty simple: these Better than Take-Out Shrimp & Noodles are your answer to making takeout food right in your own kitchen! But they are so, so much better. Rice noodles are tossed together with succulent shrimp, fresh, crunchy veggies and a homemade sauce that is to die for. You can have quick, easy and delicious take-out food right at home without having to place an order or feel like you need a 12 hour nap after eating it.

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 lb raw shrimp, peeled and deveined
  • 8 oz rice noodles
  • 8 oz snap peas
  • 1 cup carrot sticks or shredded carrot
  • 1/2 cup red bell pepper, chopped into 1/4 inch pieces
  • 2 teaspoons chopped garlic
  • 1/3 cup soy sauce
  • 2 tablespoons brown rice miso paste
  • 1/4 cup hoisin sauce

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Add in the snap peas, carrots, red bell pepper and garlic and sauté for 3-5 minutes, or until they start to get tender.
  2. Cook the rice noodles according to package instructions in a pot of boiling water. Drain and set aside.
  3. In a small bowl, whisk together the soy sauce, miso paste and hoisin sauce until combined.
  4. Add the shrimp into the pan with the vegetables and sauté until they start to turn pink, about 3-5 minutes. Pour the sauce into the pan with the shrimp and the vegetables and toss to combine. Reduce the heat down to low. Use tongs to toss the rice noodles in with the shrimp and sauce until they are completely combined in with the shrimp, vegetables and sauce. Enjoy!

Notes

  • Low-sodium soy sauce can be used if you would like to control the salt content more.
  • The shrimp can easily be substituted with chicken, tofu, or left out to make it a vegetarian dish.

Better than Take-Out Shrimp & Noodles - KJ & Company Better than Take-Out Shrimp & Noodles - KJ & Company Better than Take-Out Shrimp & Noodles - KJ & Company Better than Take-Out Shrimp & Noodles - KJ & Company

1 Comment

  1. Karly May 30, 2018

    Super easy! Great for a quick weeknight meal! Thanks for sharing!

    Reply

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