Lasagna Soup

Lasagna Soup - KJ & Company

5 from 1 reviews

Think of all the wonderful, memory-filled flavors of a classic lasagna in a soup that is perfect for dunking a hunk of chunky bread in. The lasagna noodles are smothered in a rich, decadent sauce that has been slow cooked to perfection. Top if off with some fresh basil, parmesan cheese and a scoop of ricotta and you have the makings of a perfect Lasagna Soup.



  1. In a large pot or dutch oven, heat the olive oil over medium heat. Add in the onion and sauté until slightly translucent, about a few minutes. Add in the ground hamburger and sauté until browned, about 5 minutes more. Stir in the Worcestershire sauce and garlic and sauté until fragrant, about a minute.
  2. Stir in the dried oregano, dried basil, salt and crushed red pepper flakes until combined. Pour in the tomato sauce and chicken stock and stir to combine all of the ingredients. Bring the soup to a boil and then add in the lasagna noodles and stir to combine. Reduce the heat slightly and let the noodles simmer in the sauce until they are al dente, about 15-20 minutes.
  3. Serve the soup with the grated parmesan cheese and ricotta cheese on top. Chopped fresh basil and a baguette are also great toppings and sides!