Cheesy Turkey & Dill Paninis are loaded with all the good stuff. Mounds of smoked turkey, bright greens, a simple, delicious dill sauce and buttery, crispy bread to sandwich it all together. Talk about the perfect bite!
Author:KJ & Company - Kate Poskochil
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
1 round loaf Italian bread or country bread, sliced
1 1lb smoked turkey deli meat
8 oz provolone cheese
3/4 cup sour cream
1 teaspoon dried dill
2 cups loosely packed mixed greens
4 tablespoons butter, melted
In a small bowl, mix together the sour cream and dill until combined, set aside. Preheat your panini press (or skillet) to a medium-high heat.
Working with 2 pieces of bread at a time, evenly split the sauce, provolone cheese, smoked turkey and mixed greens in between the 4-6 sandwiches that you are making. Build your panini by starting with smearing the dill sauce on one side of the bread, placing a layer pf cheese on top of that, then a small pile of greens, followed by the smoked turkey, then another layer of cheese and then topped off with the other piece of bread.
Brush both of the outer sides of bread with melted butter before placing the sandwich into the panini press or skillet. Press the sandwich for 3-5 minutes, or until the crust is golden brown and the cheese is melted. If you are using a skillet, you will need to flip your sandwich halfway through to insure both sides of the sandwich get cooked.
Remove the sandwich from the panini press, slice and enjoy!
If you are making less than 4 sandwiches, evenly portion the ingredients out for how many sandwiches you may be making. You may not use all of the ingredients if you are making less sandwiches