Strawberry Cheesecake Parfaits

Strawberry Cheesecake Parfaits - KJ & Company

Let’s take a hot second to talk about these Strawberry Cheesecake Parfaits. All of the creamy, dreamy, fruity flavors of a strawberry cheesecake in a cute little bundle. Count me in! Grab a spoon and dig into the layers of sweet strawberries, creamy cheesecake filling and buttery graham cracker crumble. Before you know it, it will all be gone.



  1. In a bowl of an electric mixer fitted with the whisk attachment, whisk the heavy cream and 3 tablespoons of sugar on medium speed until light and fluffy and stiff peaks form, about 3-5 minutes. Carefully spoon the whipped cream into a medium bowl and set aside.
  2. Add the cream cheese and 2 tablespoons of sugar into the bowl of the electric mixer fitted with a whisk attachment. Whisk and beat it on medium speed until light and fluffy, about 3-5 minutes. Carefully spoon the whipped cream back into the cream cheese mixture and whisk the mixture on low speed until smooth and combined, about 3-5 minutes.
  3. In a medium bowl, toss the cut strawberries with the remaining 1 teaspoon of sugar and set aside. In a separate small bowl, mix together the graham crackers and melted butter until combined.
  4. Put the cheesecake filling into a piping bag or plastic storage bag with a corner cut off to easily fill your parfaits. Drain off any excess liquid that the strawberries have from sitting in the sugar.
  5. Assemble your parfaits by splitting the ingredients evenly between the ramekins. Pipe the cheesecake filling into the bottom, layer with the graham cracker crumble then the cut strawberries and repeat until your ramekins are filled. Serve immediately or prepare up to a day in advance and keep them in the refrigerator. Decorate the tops with additional strawberries or graham cracker crumble.


You can layer the parfaits in any order that you please! They will still taste the same.