White Wine & Herb Braised Chicken and Potatoes might sound like a mouthful, but it is only a mouthful of deliciousness! It’s the perfect chicken dinner, the one-pot-wonder, or Sunday chicken. A chicken dinner that is packed full of fresh herbs, a decadent white wine and butter sauce, chicken thighs and creamy Yukon gold potatoes.
You can use chicken thighs, breasts, or drumsticks for this recipe! You can also choose to have the skin and bone included, but will just need to discard prior to serving or serve bone-in.