Ham and Cheddar Quiche Cups are the perfect, little breakfast to start your morning off right! They are packed full of cheddar cheese and salty ham to make each bite delicious. If you ask me, anything that is cheesy and salty is good to go in my book!
The beauty of these Ham and Cheddar Quiche Cups, besides how delicious they are, is how quickly they come together. Breakfast or brunch should be hassle-free, and that’s just what these little quiche cups are. Whip up your eggs, add in the cheese, ham and other goodies, pour them into a muffin pan, and then bake them in the oven. Serve them up hot and fresh.
These quiche cups are perfect for a weekday breakfast on the go, or to serve up at a family brunch. Sometimes simple is best, and these little buddies are just that.
Ham and Cheddar Quiche Cups
Ham and Cheddar Quiche Cups are the perfect, little breakfast to start your morning off right! They are packed full of cheddar cheese and salty ham to make each bite delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 quiche cups
- 6 eggs
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese, plus 1/3 cup extra for garnish
- 1 1/2 cups cubed ham
- Preheat your oven to 400 degrees. In a medium bowl, whisk together all of the eggs until combined. Add in the cottage cheese, heavy cream, 1 cup of cheddar cheese and ham and whisk to combine.
- Spray a standard muffin tin with non-stick cooking spray. Fill each muffin tin 3/4 of the way full with the egg mixture. Evenly top each one with the extra 1/3 cup of shredded cheddar cheese. Bake for 20-25 minutes, or until the tops are golden brown.