Triple Berry Galette

Triple Berry Galette - KJ & Company

This Triple Berry Galette is a dream come true. A delicious dessert bursting with fresh strawberries, blueberries and blackberries that is ready to eat in about 30 minutes. With the ease of a store-bought crust, this dessert is so simple which makes it even more delicious.




  1. Preheat your oven to 400 degrees. Toss all of the fruits together in a medium bowl to combine. Roll the pie crust out on a non-stick baking sheet. Mound all of the fruit in the middle of the pie crust, leaving at least an inch of exposed crust around all sides.
  2. In a small bowl, mix together the melted butter, sugar, flour and cinnamon until it forms a crumble consistency. Evenly top the fruit with the crumble mixture. Fold the exposed crust edge over onto the fruit to create a crust. Keep folding the crust all the way around until it has all been folded over the fruit mixture. Brush the edges of the crust with the milk.
  3. Bake the galette for 30-35 minutes, or until the crust is golden brown and the fruit and crumble have baked down together.