Triple Berry Galette

This Triple Berry Galette is a dream come true. A delicious dessert bursting with fresh strawberries, blueberries and blackberries that is ready to eat in about 30 minutes. With the ease of a store-bought crust, this dessert is so simple which makes it even more delicious.

Triple Berry Galette - KJ & Company

This Triple Berry Galette stems from my Mixed Berry Galette, and I’m perfectly ok with that! The more galettes, the better. I don’t know about you, but my local grocery store is just overflowing with fresh berries right now! All the strawberries, blueberries and blackberries have been on sale and we have been chowing down. Even if we just toss all the fresh berries in a bowl with a little sugar, we will eat them all in one sitting.

Triple Berry Galette - KJ & Company

This dessert is perfect for any occasion. All the flavors combine to taste like you slaved away on it for hours! Don’t tell anyone that you didn’t. It can be our little secret. I think that store-bought pie crusts are something that everyone needs to have in their arsenal. They are just so great! They taste fantastic and are completely hassle-free. I’ll take a two-pack.

Triple Berry Galette - KJ & Company

Top this galette off with a scoop of vanilla ice cream, serve it up, or dig on in for yourself. No judgement here!

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Triple Berry Galette

Triple Berry Galette - KJ & Company

This Triple Berry Galette is a dream come true. A delicious dessert bursting with fresh strawberries, blueberries and blackberries that is ready to eat in about 30 minutes. With the ease of a store-bought crust, this dessert is so simple which makes it even more delicious.

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 1 galette

Ingredients

  • 1 store-bought pie crust round
  • 1 cup blueberries
  • 1 1/2 cups blackberries
  • 2 cups strawberries, quartered
  • 3 tablespoons melted butter
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon milk

 

Instructions

  1. Preheat your oven to 400 degrees. Toss all of the fruits together in a medium bowl to combine. Roll the pie crust out on a non-stick baking sheet. Mound all of the fruit in the middle of the pie crust, leaving at least an inch of exposed crust around all sides.
  2. In a small bowl, mix together the melted butter, sugar, flour and cinnamon until it forms a crumble consistency. Evenly top the fruit with the crumble mixture. Fold the exposed crust edge over onto the fruit to create a crust. Keep folding the crust all the way around until it has all been folded over the fruit mixture. Brush the edges of the crust with the milk.
  3. Bake the galette for 30-35 minutes, or until the crust is golden brown and the fruit and crumble have baked down together.

Triple Berry Galette - KJ & Company Triple Berry Galette - KJ & Company Triple Berry Galette - KJ & Company