Whether you’re looking for a healthy option for breakfast, lunch, or post-workout boost, this Mango Matcha Green Smoothie has it all. It is hands-down my go-to smoothie whenever I pull out my blender. A delicious and easy smoothie packed full of natural vitamins and nutrients? Count me in!
I originally shared this simple and hassle-free recipe last spring here on KJ & Company, but it is just too good to not share again! It’s an easy way to sneak in extra veggies and fruits into your daily routine. It can help boost your immune system, give you a natural caffeine kick from the matcha, and a dose of some good, dark, leafy greens. All of that and it tastes like a dream. Otherwise I wouldn’t be drinking it… 🙂
If you follow along with me on Instagram (@kjandcompany), you have seen lately that I have been trying out Daily Harvest Smoothies. No this is not an add or sponsored by them in any way, but I have absolutely loved them! They are packed full of so many amazing, organic ingredients, delivered to your door frozen and easily kept in your freezer until you are ready to blend one up. I can even get John to drink them (this is a huge deal!!). But, I switched from their weekly delivery plan to their monthly delivery plan and I don’t get any until the middle of January, so I have turned to this Mango Matcha Green Smoothie on the daily to get my fix!
Blend this Mango Matcha Smoothie up, add it to your routine and it is sure to become on of your new favorites. It definitely is one of mine! 🙂
Mango Matcha Green Smoothie
makes 1 smoothie
- 1 cup frozen mango chunks
- 1 cup fresh spinach (1 large handful)
- 1 banana, peeled
- 1 teaspoon matcha powder
- 1 1/3 cup soy milk
- 1 teaspoon honey
- Starting with the frozen mango chunks, add all of the ingredients into the bottom of a blender.
- Blend on high for several minutes or until the smoothie is to the desired texture and consistency. More soy milk may need to be added depending on desired consistency. Enjoy!